Southern Cornbread Dressing

Southern Cornbread Dressing

Yield: 4-6 servings

Prep: 35 min

Cook: 60 min

Ready: 1 hr 35 min

Ingredients

• 1 large iron skillet baked cornbread (baked without wheat flour)

• 1 loaf coconut bread

• 1 large yellow onion chopped

• 2 stalks of celery

• 3/4 cup coconut oil

• 3 cloves minced garlic

• 4 large eggs

• 3 tbsp of poultry seasoning (or to taste- I usually add a little fresh sage to the mixture)

• 1 to 1.5 quarts of chicken or vegetable stock

• Salt and pepper

Instructions

1. Tear breads into pieces. Soak in chicken stock for a half hour in a very large bowl.

2. Preheat the oven to 350. Add the rest of the ingredients to the bread and mix using hands.

3. Pour into a buttered dish. Bake for an hour or until it is set. Serve warm.