Shredded Cabbage, Beet, Fennel and Apple Salad
Shredded Cabbage, Beet, Fennel and Apple Salad
Yield: 4 servings
Prep: 10 min
Cook: 60 min
Ready: 1 hr 10 min
Ingredients
1/4 head green cabbage, shredded
1/4 head of red cabbage, shredded
4 medium red beets
1 thinly sliced head of Fennel
1 thinly sliced Granny Smith (or any tart) apple
1/3 cup roasted walnuts
Apple Cider Vinaigrette, recipe HERE
Instructions
Slice the beets, toss in olive oil and roast at 325 degrees for 1 hour. After the beets are finished and are cooling, prepare the dressing and other salad ingredients. Combine the ingredients and dressing and toss to coat. Serve.
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