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Scotch Eggs

Scotch Eggs


Yield: 12

Serves: 6

Prep: 15 min

Cook: 20 min

Ready: 35 min


Ingredients

  • 12 hard-boiled free range eggs

  • 1/2 lb. turkey breakfast sausage (ML) or pork breakfast sausage (Paleo)

  • 1 egg white beaten with 1 tsp. water

  • Almond meal for dredging

  • Hollandaise sauce, recipe HERE

Instructions

  1. Preheat oven to 325 degrees. Shape turkey breakfast sausage around egg and dip in beaten egg white. Roll in almond meal and place on parchment lined baking sheet. Bake in oven for 20 mins. Serve with Hollandaise sauce.

Comments

KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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