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Salmon Croquettes


Miss Dot's Salmon Croquettes on a plate.

Salmon Croquettes


Yield: 4-6 servings

Prep: 5 min

Cook: 20 min

Ready: 30 min


Ingredients
  • 2 fillets of cooked salmon, flaked

  • 1/2 cup mayonnaise, recipe HERE

  • 2 eggs beaten

  • 1/2 tsp garlic

  • 1/2 tsp black pepper

  • pinch of salt

  • 2 tablespoons minced green peppers

  • 2 tablespoons minced red peppers

  • 2 tablespoons minced shallots or yellow onions

  • 2 tablespoons coconut flour

  • 2 tablespoons of coconut milk

  • Coconut oil, for frying.

  • Hollandaise sauce, recipe HERE

Instructions
  1. Pre-heat oven to 350. Combine all ingredients and form pyramids of each salmon cake. Fry in oil until just browned. Place in oven baking dish and bake in oven for another 12 mins. Serve with hollandaise sauce.

Comments


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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