Remoulade Sauce

Remoulade Sauce

Yield: 2 cups

Prep: 5 min

Cook: 0 min

Ready: 1 hr 5 min

Ingredients

• 1 cup mayonnaise, recipe HERE

• 2 tbsp whole grain mustard

• 2 tbsp non-corn syrup ketchup

• 1 tbsp fresh lemon juice

• 1 tbsp Worcestershire sauce

• 1/2 cup finely chopped scallions

• 1/4 cup finely chopped fresh flat leaf parsley

• 1 stalk finely chopped celery

• 2 cloves garlic, minced

• 1 tsp paprika

• 2 tsp hot sauce

• 1/4 teaspoon fresh ground black pepper

Instructions

1. Whisk together all ingredients. Cover and chill for 1 hour.