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Quinoa and Kale Salad


Miss Dot's Quinoa Kale Salad on a plate

Quinoa and Kale Salad


Yield: 1 serving

Prep: 5 min

Cook: 5 min

Ready: 10 min


Ingredients

  • 1 cup of quinoa (prepare as directed on the package)

  • 3 cups kale

  • 1 tablespoon chopped sun dried tomatoes

  • 3 tablespoons toasted pine nuts

  • 1/4 cup chopped red onion

  • 1/4 cup feta cheese (Chervil)

  • several chopped raw asparagus stalks

  • diced hard-boiled egg

  • Champagne Vinaigrette, recipe HERE

Instructions

  1. Toss the salad ingredients, except the egg, with the dressing. Garnish with the egg cut into slices, and serve.

Comments

KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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