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Deviled Eggs

Deviled Eggs


Yield: 14 halves

Prep: 10 min

Cook: 10 min

Ready: 30 min


Ingredients

  • 7 large free range eggs, hard boiled and peeled

  • 1/4 cup mayo, find my recipe HERE

  • 1 tbsp sweet pickle relish

  • 3/4 tbsp white vinegar

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

  • Paprika, for garnishing

Instructions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.

  2. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

Comments

KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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