Coconut Cream Icing

Coconut Cream Icing

Yield: 1/2 cup

Prep: 5 min

Cook: 5 min

Ready: 10 min

Ingredients

• 2 tbsp heavy cream

• pinch of salt

• 1 tsp coconut extract

• 1 tsp vanilla extract

• 2 sticks of butter, softened

• 1/4 cup coconut cream (thick cream on top of canned coconut milk)

• 3 tsp powdered stevia

Instructions

1. Stir the cream, extracts, and salt together until the salt dissolves.

2. In a separate large bowl, beat the butter and coconut cream with an electric mixer at medium-high speed until smooth. Add the stevia, then beat in cream mixture. Increase speed to medium-high and beat until the mixture is light and fluffy, 4-6 minutes.